The Italian Ministry of Cultural Heritage and Agricultural Policies has named 2018 the year of Italian food. This means the next 12 months will be chock with events to celebrate the Italian food and wine heritage and its connections with art and landscape.
Unesco Heritage
Many of the events will be dedicated to what UNESCO has recognized as a World Heritage Products: the Mediterranean diet, the Pantelleria alberello vine, the landscapes of the Langhe Roero and Monferrato, Parma––Italy’s creative city of gastronomy––and finally, the last elected, but certainly not least, proclaimed in December, the art of Neapolitan pizza making. Other activities will help promote new UNESCO nominations, namely Prosecco and Amatriciana.
One of our favorite Italian destinations awaits!
Explore the culinary delights of Emilia-Romagna with our exclusive tours in Bologna and Parma. Discover the rich flavors of Parmigiano, prosciutto, and balsamic vinegar in Parma, or join a cooking class at Casa Mia.
In Bologna, immerse yourself in the vibrant market scene, enjoy an aperitivo, or dine with a local. Tailored and custom experiences ensure a unique adventure, blending history, culture, and gastronomy.
Whether savoring local specialties or exploring vineyards, these tours promise an unforgettable taste of Italy.
Join us and let the beauty of Emilia-Romagna awaken your soul.
Connection to landscape and a tribute to Marchesi
Knowledge and promotion of historic rural landscapes, and the fight against food waste will be the overall of the year of Italian food. Attention will be directed at the deep connection between food, landscape, identity and culture. The Italian government will do this by launching the food districts prohect, involving farmers, breeders, fishermen and cooks. In this respect it was equally correct to dedicate the year of food to the late chef Gualtiero Marchesi, who truly embodied these values by making them world known.
Explore the Timeless Beauty of Venice & Veneto
Picture yourself wandering through the narrow streets of Venice, exploring secret piazzas while sipping on spritz, or venture beyond the city to the rolling hills of Veneto to indulge in some of Italy’s most unique cuisine visiting historic villas and medieval towns. From world-class art and architecture to local culinary specialities, every detail is tailored for an unforgettable Italian adventure.
Ready to discover the magic of this incredible corner of Italy?
Food and Art
We’re excited mostly for the social sharing campaign promoted by Italy’s state museums, which will focus on the relationship between art and food and wine. The Instagram account @museitaliani shares posters of food in art such as the Dinner with nuptials by Gherardo delle Notti, Still life with peppers and grapes by Giorgio De Chirico, The Last Supper by Leonardo, the frescoes of Pompeii, the still life and portratits of the Villa Medicea in Poggio a Caiano, to mention a few.
If you plan to travel to Italy in 2018, you can visit over 420 museums, archaeological parks and places of Italian culture, and search, photograph and share the current theme of the month with the hashtag #annodelciboitaliano.
Do you know, Ele, that Tucson, AZ is the first and only US UNESCO City of Gastronomy? That
means you must come to visit, of course.
I did not know that! Will come visit for sure! I need some of that amazing dry desert weather, and I need a hug from my friend!