Carbonara, the love of my life

Carbonara, the love of my life

Carbonara, l’amore della mia vita. Carbonara, the love of my life. Roman cuisine proudly boasts of many traditional pasta dishes that bring consistent joy to all who consume them. Cacio e Pepe, Amatriciana, Arrabbiata, Gricia, all of whom I care for deeply. But,...
Our Italians: Chef Mario Traina

Our Italians: Chef Mario Traina

Welcome back to the “Our Italians” series of interviews. In these we focus on food artisans, experts and producers in Italy or abroad. These passionate individuals are committed to sharing the best in Italian food, wine and traditional products, through family-owned...
The Spice Cabinet: Star anise

The Spice Cabinet: Star anise

Welcome back to The Spice Cabinet series. Today we explore star anise. Star anise is an attractive spice due to both its diverse characteristics, as well as its stunning appearance. The beauty and intricate details of this spice are prime examples of Mother Nature’s...
Sicily from the back seat

Sicily from the back seat

“Shot gun!” A phrase that I would use over and over again in my youth in an attempt to secure the premier spot in the car…the throne…the status…the front seat. Little did I know, nor possess the ability to understand, the prospective one...