CasaMia Thirsty for Summer? Italian beer is here Thirsty for summer? If you haven't had the opportunity to expand your palate to refreshing…Carolyn WhiteMay 10, 2023
CasaMiaVeneto I Ham what I Ham: Parte 6 – Sopressa Sopressa, one of the gems of Northern Italy, is a delightful salami typical of the…Carolyn WhiteMarch 29, 2023
CasaMiaToursTravel The Casa Mia Advantage Learn all about the Casa Mia Advantage! Come tour with us!Carolyn WhiteMarch 15, 2023
#whatscookingCasaMia Food: The Language of Love Food has the ability to bring people together. It is a commonality that all walks…Carolyn WhiteFebruary 9, 2023
#whatscookingCasaMia We’re baaaaaack! #whatscooking in 2023 Welcome back everyone! #whatscooking 2023Carolyn WhiteJanuary 19, 2023
CasaMiaTravelTrends Looking Behind to Plan Ahead As we look over last year, there are a few travel trends that stick out.…Carolyn WhiteJanuary 4, 2023
CasaMiaGifts 7 Gifts for the Young Gourmands in your Life What will you give the young gourmands in your life? We're suggesting 7 fun giftsCarolyn WhiteDecember 14, 2022
AutumnFamiliesRecipe A Twist on a Classic As I get older I realize that although it is truly important to hold on…Carolyn WhiteNovember 2, 2022
CasaMiaEmilia-RomagnaTours Emilia-Romagna…what are you waiting for? Prosciutto di Parma and Parmigiano-Reggiano. Yet this is only the beginning. If you haven't travelled…Carolyn WhiteSeptember 29, 2022
CasaMiaSalumi I Ham what I Ham: Parte 5 – Capocollo Capocollo, one of the delicious Italian salumi.Carolyn WhiteSeptember 1, 2022