"Our Italians" is a series of interviews conducted with local food artisans, experts and producers…
Elizabeth JanusDecember 9, 2016
Cocktail culture has shifted significantly in the Bel Paese and these welcome changes make for…
Elizabeth JanusOctober 7, 2016
In Rome we call this dish zucchine alla scapece but in Piedmont it’s in carpione.…
Elizabeth JanusSeptember 23, 2016
What restaurants, pizzerias, beer pubs, wine bars and fine dining establishments are open in August…
Elizabeth JanusJuly 29, 2016
“Al Plin” is Piedmontese for "al pizzico" which is a term associated with the verb…
Elizabeth JanusJune 10, 2016
Fennel's many parts--the bulb, fronds, pollen, stalks and seeds--are deliciously edible and can be used…
Elizabeth JanusMay 24, 2016
This recipe is simple, thrifty and has all the great qualities of a quick meal:…
Elizabeth JanusMay 16, 2016
If you've been following our posts in The Spice Cabinet series, you may have wondered…
Elizabeth JanusApril 25, 2016
Valle d'Aosta is known for its snow-capped mountains, Roman-era monuments and medieval castles. Some of…
Elizabeth JanusFebruary 29, 2016
