CasaMiaInterviewRomeTipsTravel Our Italians: David Colin of Spanish Steps Apartment "Our Italians" is a series of interviews conducted with local food artisans, experts and producers…Elizabeth JanusDecember 9, 2016
CasaMiaHerb Garden The Herb Garden: Lovage Welcome back to the Casa Mia series "The Herb Garden". Today we introduce the herb…Elizabeth JanusNovember 29, 2016
CasaMiaCocktailsOp-ed Cocktail Culture Cocktail culture has shifted significantly in the Bel Paese and these welcome changes make for…Elizabeth JanusOctober 7, 2016
CasaMiaRecipe Zucchine alla scapece In Rome we call this dish zucchine alla scapece but in Piedmont it’s in carpione.…Elizabeth JanusSeptember 23, 2016
CasaMiaRome What’s Open in Rome August 2016 What restaurants, pizzerias, beer pubs, wine bars and fine dining establishments are open in August…Elizabeth JanusJuly 29, 2016
CasaMiaFamiliesRecipe Agnolotti al Plin: Adapting a Piedmontese Classic “Al Plin” is Piedmontese for "al pizzico" which is a term associated with the verb…Elizabeth JanusJune 10, 2016
CasaMiaFood ShoppingHerb Garden The Herb Garden: Fennel Fennel's many parts--the bulb, fronds, pollen, stalks and seeds--are deliciously edible and can be used…Elizabeth JanusMay 24, 2016
CasaMiaFamiliesRecipeTips Frittata di Pasta This recipe is simple, thrifty and has all the great qualities of a quick meal:…Elizabeth JanusMay 16, 2016
CasaMiaHerb Garden The Herb Garden: sage If you've been following our posts in The Spice Cabinet series, you may have wondered…Elizabeth JanusApril 25, 2016
CasaMiaHolidayrestaurantsTravel Visiting Valle d’Aosta Valle d'Aosta is known for its snow-capped mountains, Roman-era monuments and medieval castles. Some of…Elizabeth JanusFebruary 29, 2016