#whatscookingCasaMia My ever evolving kitchen "What are we going to eat for lunch, for dinner, tomorrow, this weekend...?" Growing up,…Gina TringaliApril 14, 2021
CasaMiafood wasteSustainability 10 traditional Italian recipes using leftovers Italians are masters in the art of zero-waste in the kitchen. Here are 10 traditional…Eleonora BaldwinApril 7, 2021
#whatscookingCasaMia April #whatscooking online classes It’s April and we are celebrating ONE YEAR of our online interactive cooking classes and…CasaMiaMarch 31, 2021
#whatscookingCasaMiaonline cooking classes 365 Days of Fede… 365 days ago, Casa Mia took a giant leap of faith in ourselves and in…Carolyn WhiteMarch 24, 2021
CasaMia Pastiera, Neapolitan Easter Pie What was most important about our 'traditional' celebrations was sitting down around a table together.…Gina TringaliMarch 17, 2021
CasaMiaRecipe Stracciatella, the soup Stracciatella is a gelato flavor, the filling of burrata cheese, and a type of soup.…Eleonora BaldwinMarch 10, 2021
#whatscookingCasaMia March #whatscooking online classes Can you believe it is March? In like a lion, out like a lamb! Our…CasaMiaMarch 3, 2021
CasaMiaCheese 5 golden rules for storing your cheese Cheese is a living, breathing organism. Just as with any living thing, we take steps…Eleonora BaldwinFebruary 24, 2021
CasaMiaTipsWine Wine Tasting 101 Have you ever seen wine experts during a tasting? They note colors, they swirl, sniff…Gina TringaliFebruary 17, 2021
#whatscookingCasaMiaFamilies Food is love. 2020 became a fascinating backdrop for the various forms of love. For Casa Mia, we…Carolyn WhiteFebruary 10, 2021