Let's make chicken liver pâté. The buttery spread is hard for me not to like…
Gina TringaliNovember 24, 2021
One-pot pasta e ceci wears many hats: it qualifies as a pasta dish, but it's…
Eleonora BaldwinNovember 10, 2021
Introducing the Roscioli Italian Wine Club! Hand picked authentic Roscioli flavor delivered to your doorstep.
CasaMiaNovember 5, 2021
Our Winter 2021 #whatscooking interactive online cooking classes and wine tastings are open for enrollment!
CasaMiaOctober 27, 2021
The first nippy mornings are here. I don't jump out of bed at first light,…
Gina TringaliOctober 13, 2021
So pull on your boots and find your favorite wool sweater. Here I present to…
Carolyn WhiteOctober 6, 2021
Cooking lessons in Sicily end with a delicious home-cooked meal. The food, conversation and laughter…
Gina TringaliSeptember 29, 2021
What does an international cheese festival have in common with being knighted into a guild?…
Eleonora BaldwinSeptember 22, 2021
Why travel through food? Great question. Obviously you have to fuel your body! Why wouldn't…
Carolyn WhiteSeptember 15, 2021
