I love filming the TV show, because in the process I’m always learning things about…
Eleonora BaldwinAugust 30, 2023
Does raw milk make a difference in cheese making? Before taking sides, it’s important to…
Eleonora BaldwinMarch 2, 2022
Our cheese glossary aims to provide definitions for some of the more commonly used words…
Eleonora BaldwinDecember 29, 2021
What does an international cheese festival have in common with being knighted into a guild?…
Eleonora BaldwinSeptember 22, 2021
When the weather turns steamy, who wants a palate-coating triple crème? Now is the moment…
Eleonora BaldwinJune 30, 2021
Cheese is a living, breathing organism. Just as with any living thing, we take steps…
Eleonora BaldwinFebruary 24, 2021
Now that you have successfully cut the cheese employing the correct instruments, it's important that…
Eleonora BaldwinOctober 21, 2020
In an earlier post, we shared an essential cheese knife guide with the promise to…
Eleonora BaldwinSeptember 30, 2020
Our resident cheese connoisseur shares her simplified cheese knife guide that explains what kinds to…
Eleonora BaldwinSeptember 9, 2020
