Summer in Italy means only one thing: making passata. This homemade summer and delicious pantry…
Eleonora BaldwinJuly 8, 2020
Italy boasts a great number of onion varieties, the red Tropea onion locally called Cipolla Rossa di Tropea, is a…
Eleonora BaldwinSeptember 25, 2018
Ferrogosto is an Italian holiday that annually celebrates the Assumption of the Virgin Mary on…
Eleonora BaldwinAugust 14, 2018
There are many different types of flowers and blossoms to cook with, and many different…
Julia TerranovaJune 26, 2018
It's that time of year again: finally Carciofo Romanesco artichokes are in! The climate and…
Eleonora BaldwinApril 17, 2018
Back in the day olive oil was liquid gold. We tasted a great organic product…
Arlene GibbsFebruary 6, 2018
Eating seasonally in Italy: autumn fruits are abundant and used in all sorts of delicious…
Eleonora BaldwinOctober 13, 2017
A few examples of Italian pantry basics and the work that goes into producing them…
Eleonora BaldwinAugust 4, 2017
Today we meet Luca Bianchini; his project “Spesa dal Contadino” originates from his love for…
Eleonora BaldwinMarch 21, 2017
