CasaMiaOp-ed The importance of Celery Inexpensive, nourishing one-pot meals, balanced and complete, made with love and celery always have a…Gina TringaliJuly 22, 2020
CasaMiaFamiliesOp-ed Nonna’s crème caramel The biggest challenge during quarantine will be making Nonna's crème caramel.Eleonora BaldwinMay 6, 2020
CasaMiaOp-ed A Taste of Italy We're marching ahead in the certainty that this too shall pass and we will be…CasaMiaMarch 17, 2020
CasaMiaOp-edTravel Mio Caro Amore, Mio Caro Amore, it’s hard to believe that almost two years have passed since we…Carolyn WhiteMarch 3, 2020
CasaMiaOp-edProduce seasonalityTips Reduce Household Food Waste with Italian Recipes It's no secret that food waste abounds in today's society. It can be hard to…Julia TerranovaDecember 22, 2017
CasaMiaFamiliesOp-ed Italian back to school menus Italian students consume fresh, local and organic foods in school, while learning about the country's…Eleonora BaldwinSeptember 12, 2017
CasaMiaCocktailsOp-ed Cocktail Culture Cocktail culture has shifted significantly in the Bel Paese and these welcome changes make for…Elizabeth JanusOctober 7, 2016
CasaMiaOp-ed A Tavola! Italians at the Table How Italians approach life and eating is unique: guess where the rules are the strictest?Eleonora BaldwinSeptember 9, 2016
BloggingCasaMiaOp-ed Life Lessons and Cheese For many families, transforming freshly extracted milk into cheese is their only means of support.…Eleonora BaldwinAugust 23, 2016
CasaMiaOp-edRome Working With Roman Artisans Has Its Benefits For my second collection of furniture for Ralph Pucci International, I thought of making something…Kevin WalzJuly 26, 2016