Carbonara, the love of my life

Carbonara, the love of my life

Carbonara, l’amore della mia vita. Carbonara, the love of my life. Roman cuisine proudly boasts of many traditional pasta dishes that bring consistent joy to all who consume them. Cacio e Pepe, Amatriciana, Arrabbiata, Gricia, all of whom I care for deeply. But,...
The real cacio e pepe

The real cacio e pepe

To say that cacio e pepe is having a moment would be an understatement. The dish has been popular in central Italy for centuries, but until the last decade or so it was mainly a simple meal to be eaten at home or in a casual trattoria. Perhaps because of an increased...
Autumn panzanella

Autumn panzanella

We’re happy to welcome autumn with a recipe using the season’s produce which is now starting to appear at the market. If you’re like us, and want to experience the vibe of a city by visiting its markets first, and then the monuments, email us! Today...