We’ve collected some of our favorite watermelon recipes in both sweet and savory versions. And…
Eleonora BaldwinAugust 16, 2023
Buccellati, the Sicilian fig-stuffed sweets, are my must bake Christmas cookie.
Gina TringaliDecember 29, 2022
Zuccotto is a typical dome-shaped dessert of the Renaissance culinary tradition of Florence. This is…
Eleonora BaldwinDecember 21, 2022
Welcome back to our Fritti series! Today we introduce a street food specialty hailing from…
Eleonora BaldwinNovember 30, 2022
As I get older I realize that although it is truly important to hold on…
Carolyn WhiteNovember 2, 2022
Despite its name, which literally means "mozzarella in a carriage," mozzarella in carrozza does not…
Eleonora BaldwinSeptember 21, 2022
As summer makes way for fall and winter, I look forward to cooler temperatures and…
Gina TringaliSeptember 15, 2022
Olive ascolane are olives stuffed with ground meat, then breaded and deep fried into crisp…
Eleonora BaldwinJuly 27, 2022
