Buccellati, the Sicilian fig-stuffed sweets, are my must bake Christmas cookie.
Gina TringaliDecember 29, 2022
Cooking lessons in Sicily end with a delicious home-cooked meal. The food, conversation and laughter…
Gina TringaliSeptember 29, 2021
Pictures are worth way more than 1000 words. Photos have the ability to transcend you…
Carolyn WhiteAugust 26, 2020
Welcome back to the “Our Italians” series of interviews. Today we introduce you to Giuseppe Vaccaro,…
Linda SarrisJanuary 7, 2020
Welcome back to the “Our Italians” series of interviews. Today we meet Giuseppe Fiorilla owner…
Gina TringaliNovember 26, 2019
"Bastaddu affucatu" is a simple recipe that uses Sicilian purple cauliflower: vegetarian and perfect for…
Linda SarrisOctober 29, 2019
Prior to the last decade, Sicilian wineries were not even on the map for international…
Linda SarrisSeptember 10, 2019
Cocktails in Catania, for sipping your way through the city of Saint Agata, known for…
Linda SarrisJuly 23, 2019
Welcome back to the “Our Italians” series of interviews. In these we focus on food…
Carolyn WhiteJune 11, 2019
