Welcome back to the “Our Italians” series of interviews. Today we introduce you to Giuseppe Vaccaro,…
Linda SarrisJanuary 7, 2020
"Bastaddu affucatu" is a simple recipe that uses Sicilian purple cauliflower: vegetarian and perfect for…
Linda SarrisOctober 29, 2019
Prior to the last decade, Sicilian wineries were not even on the map for international…
Linda SarrisSeptember 10, 2019
Cocktails in Catania, for sipping your way through the city of Saint Agata, known for…
Linda SarrisJuly 23, 2019
Welcome back to the “Our Italians” series of interviews. In these we focus on food…
Carolyn WhiteJune 11, 2019
Sicily is where the author reconnects with friends that she has made over a decade.…
Gina TringaliMay 28, 2019
Be sure to keep the Sunday farmers market on your list of to-do’s next time…
Linda SarrisMay 14, 2019
If you want to fully experience the best of Catania, let us be your “cicerone”…
Linda SarrisApril 16, 2019
In Sicily, you'll find cannoli in many coffee bars and pastry shops sitting in the…
Eleonora BaldwinApril 9, 2019
