Sicily Archives - Page 6 of 6

CasaMia Holidays in Italy Sicily Travel Guides

A Sicilian vacation

My glorious Sicilian vacation is over, and I can’t restore a smile back to my…

Eleonora BaldwinAugust 26, 2015

Il Vino della Rosa Enoteca Linguaglossa, Sicily

CasaMia Interviews Sicily Wine

Our Italians: Rosa D’Agostino of Il Vino della Rosa Enoteca

This installment of Our Italians is brought to us today by two very special people.…

Jay and Michelle CavallaroAugust 12, 2015

CasaMia Recipes Sicily

Pasta alla Wilma: Adapting Traditional Recipes in Unfamiliar Places

Catania, the second largest city in Sicily, has an airport that daily brings hundreds of…

Elizabeth JanusAugust 10, 2015

Cannoli from Pasticceria Cappello in Palermo

CasaMia Food Shopping Sicily

5 Sicilian Pastries to try in Palermo

One of the most notable things about Sicily is the great tradition of pastry making.…

Katie TraxAugust 3, 2015

CasaMia Interviews Sicily Wine

Our Italians: Sandro Dibella of Cave Ox

Today we meet Sandro Dibella of Cave Ox, a restaurant and wine mecca for wine…

Gina TringaliJuly 29, 2015

CasaMia Restaurants Sicily Wine

Cave Ox – Eating on Etna

Cave Ox is the place on Etna where food and wine lovers meet and savor…

Gina TringaliJuly 20, 2015

CasaMia Interviews Sicily Wine

Our Italians: Giuseppe and Valeria of Vini Scirto

Today we meet Giuseppe Scirto and Valeria Franco the owners and wine makers of Vini…

Gina TringaliJune 29, 2015

CasaMia Food Shopping Interviews Sicily

Our Italians: Edoardo Faraci of Tabarè

"Our Italians" is a series of interviews conducted with local food artisans, experts and producers…

Elizabeth JanusJune 12, 2015

CasaMia Food Shopping Markets Sicily

Mercato di Ortigia: a farmer’s market by the sea

Overlooking the Mediterranean, the fish, prawns and shellfish sold here have been literally pulled from…

Elizabeth JanusMay 28, 2015

Sicily

A Sicilian vacation

Our Italians: Rosa D’Agostino of Il Vino della Rosa Enoteca

Pasta alla Wilma: Adapting Traditional Recipes in Unfamiliar Places

5 Sicilian Pastries to try in Palermo

Our Italians: Sandro Dibella of Cave Ox

Cave Ox – Eating on Etna

Our Italians: Giuseppe and Valeria of Vini Scirto

Our Italians: Edoardo Faraci of Tabarè

Mercato di Ortigia: a farmer’s market by the sea

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