Mio Caro Amore, it’s hard to believe that almost two years have passed since we…
Carolyn WhiteMarch 3, 2020
Welcome back to The Neighborhoods of Rome series. Today we're putting the magnifying lens on…
Eleonora BaldwinJanuary 21, 2020
With no disrespect to the original version, please enjoy our 12 Days of Christmas, Casa…
Carolyn WhiteDecember 25, 2019
The art of making culatello has been handed down from generation to generation and contains…
Eleonora BaldwinNovember 19, 2019
Prior to the last decade, Sicilian wineries were not even on the map for international…
Linda SarrisSeptember 10, 2019
This was not my first time there, but during my last vacation in Puglia I…
Eleonora BaldwinAugust 13, 2019
Sicily is where the author reconnects with friends that she has made over a decade.…
Gina TringaliMay 28, 2019
We're excited and proud to announce our customized seven-day "When in Rome" food and culture…
Eleonora BaldwinJanuary 8, 2019
During our 4 hour lesson, we made tortellini, tagliatelle, strichetti, quadretti, maltagliata, and tortelloni.
Gina TringaliDecember 11, 2018
