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Like many I am an abitudinaria, a creature of habit. So when friends suggest we go out for dinner and ask for ideas, I usually recommend the usual hadful of restaurants. While I feel that you can’t go wrong dining at Roscioli, La Campana and Cesare al Casaletto for instance, these days I am more inclined to keep to less renowned haunts.
My everyday locals are a small collection of affordable, informal eateries that are not particularly trendy, and no longer prominent in the current food press. But as of late, I feel more secure relying on these true-and-tested places rather than venturing out and trying new ones. The fear of setting myself up for possible disappointment prevails, and I return to the habitual.
Continue Reading “Creature of Habit” as appeared on The American Magazine in Italia
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