Check out these highlighted items from our 2019 Winter Gift Guide and shop the full list of Casa Mia recommended products online at www.gustiamo.com/tags/casa-mia-picks. Make sure to use our discount code “Casa Mia” for 10% off of everything
“Bastaddu affucatu” is a simple recipe that uses Sicilian purple cauliflower: vegetarian and perfect for cold weather meals.
Monti is one of the most popular neighborhoods in the city, the place where Rome-lovers can find hip bars, fine restaurants and vintage shops.
Although mushrooms lend themselves to boundless preparations, Italian homemakers normally only buy them to make risotto and pasta sauces. But there is so much more that mushrooms can add to the autumn table!
Prior to the last decade, Sicilian wineries were not even on the map for international travel. Now, more and more food and wine lovers are flocking here every year in search of high-quality Sicilian wines.
There are more than 300 tomato varieties in Italy, where annual consumption averages 10 kilos per head. Here are my 10 favorite.
This was not my first time there, but during my last vacation in Puglia I learned that this Italian region has an abundance of secluded beahes, stellar gastronomy, unique wine and friendly locals.
There is so much flexibility with squash blossoms and although simplicity reigns, it is fun to explore with different batters and fillings. Here’s a recipe!
I really had one thing on my mind, and one thing only, when we decided to visit Florence… meat. Red, rare, meat. Florentine steak to be more precise. Our one goal was to taste the steak of all steaks. The Queen.
Given the summer exodus, many people wonder what’s open in Rome during August. Heres our list of restaurants updated for 2019