CasaMiaHerb Garden The Herb Garden: Thyme The Herb Garden explores the nature, history, medicinal and culinary uses of herbs in cuisine…Mercedes O'NeilMarch 20, 2018
CasaMiaHerb Garden The Herb Garden: Parsley Welcome to the herb garden! Today we investigate parsley, or, as it is known in…Julia TerranovaOctober 31, 2017
CasaMiaFood ShoppingHerb Garden The Herb Garden: Mentuccia Welcome back to the Casa Mia series “The Herb Garden”. Today we introduce the herb mentuccia. Julia TerranovaJuly 28, 2017
CasaMiaHerb Garden The Herb Garden: Lovage Welcome back to the Casa Mia series "The Herb Garden". Today we introduce the herb…Elizabeth JanusNovember 29, 2016
CasaMiaFood ShoppingHerb Garden The Herb Garden: Rosemary Next up in our The Herb Garden series is evergreen shrub Rosmarinus officinalis, commonly known…Elizabeth SimariOctober 28, 2016
CasaMiaHerb Garden The Herb Garden: Oregano Hardy oregano will grow in the most arid of conditions. I’ve seen it growing in…Lyn HuntSeptember 27, 2016
CasaMiaHerb Garden The Herb Garden: Mint Being that mint was originally found in the Mediterranean, it’s only fitting that the name…Veronica VelizJune 17, 2016
CasaMiaFood ShoppingHerb Garden The Herb Garden: Fennel Fennel's many parts--the bulb, fronds, pollen, stalks and seeds--are deliciously edible and can be used…Elizabeth JanusMay 24, 2016
CasaMiaHerb Garden The Herb Garden: sage If you've been following our posts in The Spice Cabinet series, you may have wondered…Elizabeth JanusApril 25, 2016