homemade Archives - Casa Mia Tours

CasaMia Cheese Recipes Rome

The real cacio e pepe

Perhaps because of an increased interest in traditional, “slow” foods, cacio e pepe has been…

Julia TerranovaNovember 27, 2018

Classic squeeze method to make almond milk, Sicily

CasaMia Recipes Sicily

Making almond milk from scratch

Wild about almonds? Ditch the store-bought milk and make almond milk from scratch.

Linda SarrisOctober 2, 2018

CasaMia Produce seasonality Recipes

Raw Tomato Sauce (Sugo di pomodoro crudo)

In the summertime in Italy, raw tomato sauce is ubiquitous wherever tomatoes grow.

Julia TerranovaJuly 25, 2018

CasaMia Recipes

Recipe: Escarole soup

Escarole soup is one of those winter classics you want to have in your arsenal.…

Julia TerranovaNovember 21, 2017

chicken with olives

CasaMia Recipes

Chicken with Olives

On days where you can't stomach the thought of cooking after noon, this is the…

Julia TerranovaAugust 25, 2017

Books CasaMia Produce seasonality Recipes

Seasonal Pizza Recipe

As a culinary instructor that focuses on pizza, I want to be true to its…

Julia TerranovaAugust 18, 2017

Parmigiana di Melanzane · www.casamiatours.com

Campania CasaMia Naples Recipes

Parmigiana di Melanzane

Parmigiana di Melanzane, the popular Southern Italian dish of layered eggplant, tomato, basil, grated Parmigiano…

Eleonora BaldwinOctober 11, 2016

Agnolotti al plin · www.casamiatours.com

CasaMia Families Recipes

Agnolotti al Plin: Adapting a Piedmontese Classic

“Al Plin” is Piedmontese for "al pizzico" which is a term associated with the verb…

Elizabeth JanusJune 10, 2016

CasaMia Recipes Rome

Learning to Make Pasta Cacio e Pepe

Cheese. Pepper. Pasta. That's it. No joke. The world-trending Roman classic, pasta cacio e pepe,…

Rachel HonigmanMay 27, 2016

seville oranges foraged in rome

CasaMia Harvest Recipes Rome Travel Tips

Wild Oranges: Urban Fruit in Rome

There are hundreds of streets lined with arance amare ripe for the picking. And once…

Alice AdamsDecember 30, 2015

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