Stracciatella is a gelato flavor, the filling of burrata cheese, and a type of soup.…
Eleonora BaldwinMarch 10, 2021
With Italy in complete lockdown, we're taking lots of walks and spending more time in…
Gina TringaliMarch 11, 2020
Recipes are stories that tell traditions in a magical way. They create tangible evidence of…
Carolyn WhiteNovember 5, 2019
"Bastaddu affucatu" is a simple recipe that uses Sicilian purple cauliflower: vegetarian and perfect for…
Linda SarrisOctober 29, 2019
As is often the case in the realm of Italian food, tiella is a traditional…
Eleonora BaldwinAugust 27, 2019
There is so much flexibility with squash blossoms and although simplicity reigns, it is fun…
Carolyn WhiteAugust 6, 2019
During the annual transumanza––herding sheep to high altitude summer pastures––shepherds snack on tascapane, a pocket…
Eleonora BaldwinJuly 2, 2019
Roman cuisine proudly boasts of many traditional pasta dishes: Cacio e Pepe, Amatriciana, Arrabbiata, Gricia,…
Carolyn WhiteJune 18, 2019
Perhaps because of an increased interest in traditional, “slow” foods, cacio e pepe has been…
Julia TerranovaNovember 27, 2018
