CasaMiaPastaRecipe Seasonal Dishes: Agnolotti After what felt like an eternity, my mother and I finally got to cook together…Eleonora BaldwinJanuary 13, 2021
CasaMiaRecipe Comfort food – Date Nut Bread Recipe With Italy in complete lockdown, we're taking lots of walks and spending more time in…Gina TringaliMarch 11, 2020
CasaMiaFamiliesHolidayRecipe Martha’s Damn Good Pumpkin Bread Recipes are stories that tell traditions in a magical way. They create tangible evidence of…Carolyn WhiteNovember 5, 2019
CasaMiaProduce seasonalityRecipeSicily “Bastaddu affucatu” Sicilian purple cauliflower recipe "Bastaddu affucatu" is a simple recipe that uses Sicilian purple cauliflower: vegetarian and perfect for…Linda SarrisOctober 29, 2019
CasaMiaPugliaRecipe Tiella Riso, Patate e Cozze As is often the case in the realm of Italian food, tiella is a traditional…Eleonora BaldwinAugust 27, 2019
CasaMiaRecipe Fiori di zucca: summer’s most delicious gift There is so much flexibility with squash blossoms and although simplicity reigns, it is fun…Carolyn WhiteAugust 6, 2019
CasaMiaLazioRecipe Tascapane con i peperoni, the shepherd’s sandwich During the annual transumanza––herding sheep to high altitude summer pastures––shepherds snack on tascapane, a pocket…Eleonora BaldwinJuly 2, 2019
CasaMiaRecipeRome Carbonara, the love of my life Roman cuisine proudly boasts of many traditional pasta dishes: Cacio e Pepe, Amatriciana, Arrabbiata, Gricia,…Carolyn WhiteJune 18, 2019
CasaMiaCheeseRecipeRome The real cacio e pepe Perhaps because of an increased interest in traditional, “slow” foods, cacio e pepe has been…Julia TerranovaNovember 27, 2018
CasaMiaRecipe Autumn panzanella Today we're making a fun play on the super-summery panzanella, by employing only autumn ingredients:…Eleonora BaldwinOctober 16, 2018