CasaMiaTrends Food trends for 2023 Faux fish and magic mushrooms may appear on more plates next year: here are our…Eleonora BaldwinSeptember 7, 2022
CasaMiaSpice Cabinet The Spice Cabinet: Peperoncino Welcome back to our Spice Cabinet series! Today we're talking about peperoncino, or small red…Julia TerranovaSeptember 26, 2017
CasaMiaFood ShoppingSpice Cabinet The Spice Cabinet: Poppy Seeds Originally native to Greece and parts of Asia, the poppy plant arrived in Europe centuries…Elizabeth SimariDecember 30, 2016
CasaMiaSpice Cabinet The Spice Cabinet: Cloves Cloves, the woody little nail-shaped spice, whose name in Italian “chiodo di garofano” literally means…Lyn HuntOctober 4, 2016
CasaMiaFood ShoppingSpice Cabinet The Spice Cabinet: Cumin Though it no longer is particularly popular within Italian kitchens, cumin has a history almost…Veronica VelizJune 24, 2016
CasaMiaFood ShoppingSpice Cabinet The Spice Cabinet: Black Pepper It's hard to believe that a spice so ubiquitous to us, found in nearly every…Veronica VelizMay 4, 2016
CasaMiaFood ShoppingSpice Cabinet The Spice Cabinet: Cinnamon Ah, cinnamon, nature's most aromatic tree bark. I use it on everything. Harvested from the…Eleonora BaldwinMarch 16, 2016
CasaMiaFood ShoppingSpice Cabinet The Spice Cabinet: Nutmeg Today we're kicking off a new column dedicated to the spices and herbs most used…Eleonora BaldwinMarch 9, 2016