Zuccotto is a typical dome-shaped dessert of the Renaissance culinary tradition of Florence. This is…
Eleonora BaldwinDecember 21, 2022
Perhaps because of an increased interest in traditional, “slow” foods, cacio e pepe has been…
Julia TerranovaNovember 27, 2018
In the summertime in Italy, raw tomato sauce is ubiquitous wherever tomatoes grow.
Julia TerranovaJuly 25, 2018
In Sicily, I could blissfully survive on a diet of arancini, pasta alla norma, and…
Gina TringaliJune 12, 2018
If you're looking for an inexpensive, healthy, and quick weeknight dinner, lentils fit the bill.…
Julia TerranovaMarch 13, 2018
If you went to Rome in January, you'd be hard pressed not to find puntarelle…
Julia TerranovaDecember 12, 2017
When the temperatures drop, polenta comes into play. Here are 5 tips for making the…
Eleonora BaldwinNovember 16, 2017
It's taken centuries for lasagna to become the beloved and iconic dish of Italian cuisine…
Eleonora BaldwinNovember 10, 2017
Blocks of chopped almonds in a brittle mass of honey and sugar. Hello, torrone, Italy’s…
Eleonora BaldwinDecember 23, 2016
