A professionally led cooking lesson taught by a local chef.
On the furthermost western point of the island, Marsala is known for its warm African winds and a long history of fortified winemaking.
This less touristic Sicilian town is home to heavy hitter wineries like Donnafugata, Marco de Bartoli, Vini Barraco and Cantine Florio.
Guests are welcomed by our chef with a coffee before tying on aprons to start their special lesson in his family home in the heart of beautiful Marsala.
Menus are based on family recipes, traditional Sicilian cuisine, and local specialties. Dishes are seasonal and may include couscous with seafood, fresh “busiate” pasta with pesto, or eggplant parmigiana. Lunch is paired with traditional Marsala, Catarratto, or Grillo wines.
Features
Special Information
- Get an introduction into the world of the food and wine of Marsala our Casa Mia selected chef.
- Menus are seasonal and feature three local Sicilian dishes, and may include fresh red mullet, pasta con le sarde in bianco, sweet-and-sour eggplant caponata, couscous, or eggplant parmigiana.
Practical Info
Key Points to Consider
- Private transportation can be arranged upon request.
- Comfortable walking shoes are recommended.
- In summer we suggest wearing a hat and sunscreen.
- Aprons are provided by the cook.
- Please notify us in advance of any food allergies and aversions.
Duration
Tour Length
The length of the class is 5 hours.
Start time is flexible, suggested start time for this tour is 10:00 am.
FAQs
Frequent Asked Questions
Inquiries
Get in touch with us today with any questions you have about this tour:
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