Welcome back to #whatscooking! Spring is upon us and the Casa Mia team looks forward to offering its interactive online cooking classes and wine & cheese tastings. This month we are welcoming spring with new recipes in addition to some of the most popular ones of 2020 and 2021. Welcome spring!
Our April 2022 #whatscooking interactive online cooking classes and wine tastings are open for enrollment!
Once again, the Casa Mia team (Gina, Eleonora and Carolyn) are offering one-plate simple interactive cooking lessons and wine & cheese tastings. Since starting these experiences in 2020, we have created a way to bring the universal us together online.
As always, lessons are geared toward home cooks like us, and are open to all. Check out our February cooking classes and wine & cheese tastings below. Most importantly, remember to sign up before classes fill up!
Wednesday, April 6, 2022 – Farfalle alla Primavera
Spring has sprung and farfalle are all around. Farfalle, also known as butterfly shaped pasta, is a festive and delicious pasta hailing from Northern Italy. Paired with a fresh spring veggies, this vegetarian dish is light yet satisfying. Inspire your taste buds to take flight like only farfalle can.
Start time: 5:30 pm EST
Duration: 1 hour 30 minutes
Instructor: Carolyn
Saturday, April 9, 2022 – Carciofi alla Romana – Welcome back artichokes!
Ready to deep-dive in the magical realm of Italy’s seasonal sides? April is prime artichoke season, when Italians use up their carciofi for sassy side dishes. During our 90 minute lesson you’ll learn to make braised carciofi alla romana, plus pick up tips and tricks to make the best of your purple pretties. Vegetarian-friendly.
Start time: 3:00 pm EST
Duration: 1 hour 30 minutes
Instructor: Eleonora
Wednesday, April 13, 2022 – Torta di Ricotta (Ricotta Pie) for Easter
Torta di ricotta (ricotta pie) is found in various versions around Italy. In its simplest form it is filled with sweetened ricotta and candied citrus. In today’s lesson, we’ll make Gina’s family recipe that includes chocolate shavings and is enjoyed for Easter.
Start time: 4:00 pm EST
Duration: 1 hour 30 minutes
Instructor: Gina
Saturday, April 30, 2022 – Wine & Cheese Tasting: Red Wines for Spring
Our April tasting is all about red wines for spring and the cheeses that best pair with these. We will taste 3 red wines paired with 3 cheeses made in different styles. Pairing lessons are taught in tandem by Eleonora, our resident cheese expert, and Gina, our natural wine lover. Both will share some of their wine and cheese adventures.
Start time: 3:30 pm EST
Duration: 90 minutes
Instructor: Gina & Eleonora
Private Classes
Not seeing the class you want to make this month? Do you have a group of friends, family, co-workers that want to cook together from the comfort of their own kitchen? Our private group classes have provided over one hundred hours of enjoyment to people across the world. Interested in learning more, click here.
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