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Sarah May Grunwald

Sarah May Grunwald is a certified Sommelier, former professor of wine and current WSET Diploma candidate. She is passionate about cats, organic gardening, natural wine, her dog Chardonnay, and Butoh. She contributes her writing to a variety of publications including Fodor’s, Curiousity Magazine, Romeing, Eat Sip Trip, Guild Somm, Daily Seven Fifty, Wine Folly, The Culture Trip and more. She currently lives in the Roman countryside with her husband and 11 rescue animals.