CasaMiaHerb Garden The Herb Garden: Mint Being that mint was originally found in the Mediterranean, it’s only fitting that the name…Veronica VelizJune 17, 2016
CasaMiaFlorenceTipsTuscany Eating “Offaly” Well in Florence Florence is known for its amazing art and culture but after hitting all the museums,…Alida BorgnaJune 14, 2016
CasaMiaFamiliesRecipe Agnolotti al Plin: Adapting a Piedmontese Classic “Al Plin” is Piedmontese for "al pizzico" which is a term associated with the verb…Elizabeth JanusJune 10, 2016
BloggingCasaMiaOp-ed The Anna Chronicles: Cooking Lesson #1 Well aware of my novice cooking capabilities, my host mom Anna began my very first…Veronica VelizJune 7, 2016
CasaMiaRecipeSicily A Taste of Sicily: Swordfish Parmigiana This is a recipe that many Sicilians grew up with. During the hot summers the…Nino BarbalaceJune 3, 2016
CasaMiaRecipeRome Learning to Make Pasta Cacio e Pepe Cheese. Pepper. Pasta. That's it. No joke. The world-trending Roman classic, pasta cacio e pepe,…Rachel HonigmanMay 27, 2016
CasaMiaFood ShoppingHerb Garden The Herb Garden: Fennel Fennel's many parts--the bulb, fronds, pollen, stalks and seeds--are deliciously edible and can be used…Elizabeth JanusMay 24, 2016
CasaMiaHarvestInterviewSicilyToursTravelWine Our Italians: Bruno of Vini Ferrara Sardo Today we meet Bruno Ferrara Sardo, the owner of Vini Ferrara Sardo located on the…Gina TringaliMay 20, 2016
CasaMiaFamiliesRecipeTips Frittata di Pasta This recipe is simple, thrifty and has all the great qualities of a quick meal:…Elizabeth JanusMay 16, 2016
CasaMiaRomeTipsTravel Dining on a Budget in Rome I’m not a professional food critic by any stretch of the imagination but even as…Veronica VelizMay 13, 2016