Subscribe to receive a free copy of our new ebook "Inverno," a collection of Gina,…
CasaMiaJanuary 19, 2022
The stick-to-your ribs meat ragù simmers away and fills my kitchen with delicious smells; smells…
Gina TringaliJanuary 5, 2022
Our cheese glossary aims to provide definitions for some of the more commonly used words…
Eleonora BaldwinDecember 29, 2021
Welcome back to #whatscooking! January 2022 is upon us and the Casa Mia ladies look…
Carolyn WhiteDecember 22, 2021
Fresh meat and cheese filled cannelloni is the pasta course made with love by my…
Gina TringaliDecember 15, 2021
Italian bottled eggnog known as VOV––sold since its inception in a characteristic cylindrical white glass…
Eleonora BaldwinDecember 8, 2021
Here is a recap of our ongoing sales and holiday promotions for you to enjoy…
CasaMiaDecember 1, 2021
Let's make chicken liver pâté. The buttery spread is hard for me not to like…
Gina TringaliNovember 24, 2021
For our 2021 holiday gift guide, we chose this year's theme with the environment in…
CasaMiaNovember 17, 2021
