Our October 2021 #whatscooking interactive online cooking classes and wine tastings are open for enrollment!
CasaMiaSeptember 8, 2021
The pig. Where would we be without this generous animal? The diverse flavors created by…
Carolyn WhiteAugust 18, 2021
A plant named after an egg? Eggplant did not really enter into my palate vocabulary…
Carolyn WhiteAugust 4, 2021
Did you know about the wine doors of Florence? Meet Robbin Gheesling, who is writing…
CasaMiaJuly 28, 2021
On Ferragosto Rome is less crowded, but not empty. Here are a few ideas of…
Eleonora BaldwinJuly 21, 2021
Allow us to present to you our August Arm Chair Travel! Real time, live streaming,…
CasaMiaJuly 14, 2021
Vitello Tonnato is a fantastic summer dish made of thinly sliced veal smothered in a…
Eleonora BaldwinJuly 7, 2021
When the weather turns steamy, who wants a palate-coating triple crème? Now is the moment…
Eleonora BaldwinJune 30, 2021
