Hosteria da Amedeo

Hosteria da Amedeo

The train ride from Termini station is about 20 minutes. A short drive from the quaint single-track station of Colle Mattia brings us to the entrance of Hosteria da Amedeo, located exactly half way between Monte Porzio Catone and Monte Compatri, in the rolling...
Carbonara, the love of my life

Carbonara, the love of my life

Carbonara, l’amore della mia vita. Carbonara, the love of my life. Roman cuisine proudly boasts of many traditional pasta dishes that bring consistent joy to all who consume them. Cacio e Pepe, Amatriciana, Arrabbiata, Gricia, all of whom I care for deeply. But,...
Our Italians: Chef Mario Traina

Our Italians: Chef Mario Traina

Welcome back to the “Our Italians” series of interviews. In these we focus on food artisans, experts and producers in Italy or abroad. These passionate individuals are committed to sharing the best in Italian food, wine and traditional products, through family-owned...