Despite its name, which literally means "mozzarella in a carriage," mozzarella in carrozza does not…
Eleonora BaldwinSeptember 21, 2022
You're in Campania and want to learn the secrets of mozzarella di bufala? Wishing to…
Eleonora BaldwinAugust 17, 2022
Olive ascolane are olives stuffed with ground meat, then breaded and deep fried into crisp…
Eleonora BaldwinJuly 27, 2022
There's a huge amount of puzzling new falsehoods and mistaken beliefs regarding food. Here are…
Eleonora BaldwinJuly 6, 2022
I’ve decided to launch a new blog series called Fritti. First up is fried mozzarella…
Eleonora BaldwinJune 15, 2022
Risotto primavera is my favorite way to ring in springtime: a riot of crisp seasonal…
Eleonora BaldwinMay 25, 2022
Some verge on superstition, others are proven methods for solving everyday issues. Here are my…
Eleonora BaldwinApril 27, 2022
Zucchine a Scapece, Concia di Zucchine and Sarde in saor (and even Greek savoro) all…
Eleonora BaldwinApril 13, 2022
Does raw milk make a difference in cheese making? Before taking sides, it’s important to…
Eleonora BaldwinMarch 2, 2022
