What does an international cheese festival have in common with being knighted into a guild?…
Eleonora BaldwinSeptember 22, 2021
Vitello Tonnato is a fantastic summer dish made of thinly sliced veal smothered in a…
Eleonora BaldwinJuly 7, 2021
When the weather turns steamy, who wants a palate-coating triple crème? Now is the moment…
Eleonora BaldwinJune 30, 2021
When it comes to grains and cereals it's easy to get confused. Here's our guide…
Eleonora BaldwinJune 9, 2021
The abundance of seasonal biodiversity makes Italy a vegetarian’s paradise. Here are a few representative…
Eleonora BaldwinMay 19, 2021
Italians are masters in the art of zero-waste in the kitchen. Here are 10 traditional…
Eleonora BaldwinApril 7, 2021
Stracciatella is a gelato flavor, the filling of burrata cheese, and a type of soup.…
Eleonora BaldwinMarch 10, 2021
Cheese is a living, breathing organism. Just as with any living thing, we take steps…
Eleonora BaldwinFebruary 24, 2021
After what felt like an eternity, my mother and I finally got to cook together…
Eleonora BaldwinJanuary 13, 2021
