A professionally led cooking class in the heart of Bologna.
To delve deep into the local culture, there’s nothing quite like cooking with a local.
A day or evening full of cooking and tasting introduces food lovers to the famous gastronomic culture of the Emilia-Romagna region, quite possibly the best food in all of Italy.
Step into the kitchen in the heart of Bologna for a hands-on cooking experience inspired by the rich culinary traditions of Emilia-Romagna. Led by a local expert chef, this intimate class offers a wonderful introduction to the region’s food culture while giving you the flexibility to tailor the experience to your interests.
You’ll work alongside the chef to prepare the meal from scratch, learning techniques and stories that have been passed down through generations. Once the cooking is complete, sit down and enjoy the fruits of your labor alongside local wine and conversation. The menu and focus can be adapted to suit your culinary interests, dietary preferences, and desired level of hands-on participation.
Highlights
What you'll be cooking
- Learn how to prepare traditional Bolognese recipes such as tagliatelle and tortellini, traditional sauces and ragù, regional specialties, or seasonal dishes.
- Recipes change seasonally and depend on market availability.
- Requests for special dishes are welcome.
- Meals are paired with two glasses of wine per person, with more available to purchase.
- Market visits can be coordinated for morning classes.
Practical Info
Key Points to Consider
- Bring a small reusable shopping bag to pick up treats at the market.
- If there are poor weather conditions, the market visit may be canceled.
- Aprons are provided by the cook.
- Guests can keep copies of printed recipes.
- Please notify us in advance of any food allergies and aversions.
- In summer we suggest wearing a hat and sunscreen.
- Gluten-free options are available.
Duration
Tour Length
The duration of this experience is 3-4 hours.
FAQs
Frequent Asked Questions
Inquiries
Get in touch with us today with any questions you have about this tour:
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