Cooking at Casa Mia in Naples

• The recipes prepared together and enjoyed at the end of the class span classic Neapolitan and Campania pasta dishes like ravioli in a simple sauce, to baked gnocchi alla Sorrentina
• Our cook also introduces participants to the cooking of Neapolitan fritti like calzoni.
• Main courses may feature Neapolitan classics like meatballs or eggplant parmigiana. 
• And of course, there’s also dessert.
• Meals are paired with two glasses of wine per person.

• Bring a small reusable shopping bag to pick up treats at the market.
• If there are poor weather conditions, the market visit will be canceled.
• Aprons are provided by the cook. 
• Guests can keep copies of printed recipes.
• Please notify us in advance of any food allergies and aversions.
• In summer we suggest wearing a hat and sunscreen 
• Gluten-free options are available

This cooking class lasts 3-4 hours