A cooking class held in a home style kitchen in Naples
Naples is a city rich in culinary traditions. Our cooking adventure may start with shopping for ingredients at a vibrant outdoor food market, browsing the bountiful stalls that showcase the season’s best, while grasping secrets of Neapolitan cuisine from a local expert.
Food lovers are welcomed into a gorgeous home style kitchen in a charming residential area of Naples with a coffee and pastry before tying on aprons to get cooking. Participants learn how to cook simple and delicious Neapolitan recipes. The class teaches the necessary techniques to recreate tasty dishes at home. Recipes depend greatly on season and market availability, but may include gnocchi alla sorrentina, parmigiana, gattò di patate and torta caprese.



Highlights
What you'll be cooking
- The recipes prepared together and enjoyed at the end of the class span classic Neapolitan and Campania pasta dishes like ravioli in a simple sauce, to baked gnocchi alla Sorrentina
- Our cook also introduces participants to the cooking of Neapolitan fritti like calzoni.
- Main courses may feature Neapolitan classics like meatballs or eggplant parmigiana.
- And of course, there’s also dessert.
- Meals are paired with two glasses of wine per person.
Practical Info
Key Points to Consider
- Bring a small reusable shopping bag to pick up treats at the market.
- If there are poor weather conditions, the market visit will be canceled.
- Aprons are provided by the cook.
- Guests can keep copies of printed recipes.
- Please notify us in advance of any food allergies and aversions.
- In summer we suggest wearing a hat and sunscreen
- Gluten-free options are available
Duration
Tour Length
This cooking class lasts 3-4 hours
FAQs
Frequent Asked Questions
Inquiries
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