Alida was born in Sardegna and grew up between there and New York City. She has always been passionate about food, and spent the year after high school cooking professionally, before moving to Rome to study Anthropology. After two years of living in Rome, she moved to Piedmont to study at the University of Gastronomic Sciences for a year, before moving back to New York to complete her degree in Food Studies. For the past couple of months she has been making cheese in Tuscany and is currently working on project documenting the tradition of Sagre in Italy.
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