Alice Adams, cook, food writer and stylist, moved to Rome in 2005 to learn more about regional Italian culinary traditions; the stories behind the food in each part of Italy that give local food its legitimacy and cultural importance. Alice loves sharing the Roman food experience with visitors; piecing together seasonal produce, local agricultural traditions and historical reasons behind the food. She has a degree in Art History and her eyes are always open to Rome's beauty as she walks the cobbled streets in search of the city's best. She writes about food, vintage hunting and old ways on her blog rusticaRETRO
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