James Fentress is an anthropologist, sociologist and journalist who has lived between Rome and Chianti for more the 30 years. He also is a specialist on the Mafia and his most recent book Eminent Gangsters and the Birth of Organized Crime in America was published in 2010. An avid home cook—both in the city and the country—he seeks out the best local ingredients, including those from his orto vegetable garden, near Gaiole in Chianti, which also happens to be one of the most important regions for making Chianti Classico wine. His knowledge of history, linguistics and politics add to the mix when he approaches the stove, oven or grill, preparing meals for family and friends with lots of lively conversation in the kitchen and around the table. He also is a guest blogger for Casa Mia.
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