Welcome to our Guest Chef Series! In our inaugural class, join guest Chef Anthony Haley of Antonio’s Barcari in Boston, as he makes Canederli. This traditional Italian dumpling hails from Northern Italy and is finished in a delicious cream sauce. This classic is perfect for a simple, yet elegant Winter dinner. Chef Anthony will guide you through this hands-on lesson, while imparting his wisdom and tricks of the trade. Andiamo! Sign up here.
Monday, February 28 at 5:30 pm EST – Chef Anthony Haley
Chef Anthony Haley grew up in West Roxbury and currently resides in Roslindale, both neighborhoods of Boston, Massachusetts. He is an energetic and talented chef whose inspired and playful dishes are among the most respected in the Boston food scene. After attending high school at the prestigious Boston Latin School, he decided to get a degree in culinary arts at Johnson and Wales University in Providence, RI. His love of cooking was deeply influence by his grandmother, whose encouragement and support provided Haley with tools to excel in his chosen fields of Culinary Nutrition and Culinary Arts.
Since culinary school, Haley’s skills have graced various restaurants around the country. In 2015, he landed himself the position of Head Chef at Antonio’s Bacari. From that moment, he has made Antonio’s Bacari one of the most sought after restaurants in Greater Boston for its Northern Italian cuisine. He, and owner Joe Garufi, have made two pilgrimages to the Veneto region in Italy.
Explore the Timeless Beauty of Venice & Veneto
Picture yourself wandering through the narrow streets of Venice, exploring secret piazzas while sipping on spritz, or venture beyond the city to the rolling hills of Veneto to indulge in some of Italy’s most unique cuisine visiting historic villas and medieval towns. From world-class art and architecture to local culinary specialities, every detail is tailored for an unforgettable Italian adventure.
Ready to discover the magic of this incredible corner of Italy?
This was to ensure authentic flavor in every bite. In addition to being dedicated to his kitchen at Antonio’s Bacari, Haley also teaches the art of cooking. In January of 2021, Haley took on a position of Chef Instructor at the Cambridge School of Culinary Arts. He passes on his passion for cooking to his students weekly.
We are beyond excited to have Chef Haley lead one of our interactive online cooking classes! This, the first of our Guest Chef Series, is sure to be a delicious success. Please join us in welcoming Chef Anthony Haley into our beloved Casa Mia community. #foodislove
