Stracciatella is a gelato flavor, the filling of burrata cheese, and a type of soup.…
Eleonora BaldwinMarch 10, 2021
There is a legend that says that without beans there may have been no Renaissance...
Alice AdamsOctober 25, 2016
If you're hungry (or curious) for a little amaranth in your life, I suggest making…
Eleonora BaldwinMarch 11, 2016
Zuppa di Magro is Ribollita's lesser known cousin, and its name roughly translates to "lean…
Eleonora BaldwinJanuary 8, 2016
Like all unpretentious dishes, the successful outcome of this traditional soup is owed to two…
Eleonora BaldwinNovember 2, 2015
