CasaMiaFood ShoppingRecipe Friselle Friselle are a type of twice-baked bread that's typical of the regions of Puglia, Calabria…Eleonora BaldwinJune 6, 2017
BooksCasaMia Catch of the Day, Recipes and Culinary Adventures in Southern Italy Catch of the Day, Recipes and Culinary Adventures in Southern Italy is a gorgeous book…Eleonora BaldwinDecember 16, 2016
