The Cheeky Chef, Linda Sarris was raised in a big Greek-American family with a Chef grandfather, a fisherman Dad and a kitchen full of women who loved to cook. After a career in book publishing and a secret night-school culinary degree, she ran away to Sicily with a scholarship to work for a farm-to-table cooking school. She has worked as a fishmonger at Eataly, consulted for a restaurant in Romania, cooked for a Tuscan winery and underground supper clubs in New York. With a home base in Brooklyn, Linda works as a private chef and often travels to Italy for freelance jobs like her new project SNACK, a chef's guide to Sicilian food/wine.
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