Meat Archives - Casa Mia Tours

Italian Cuisine Lombardy Meat Milan

I Ham What I Ham: Parte 8 – Crespone

This series of blogs celebrates the creature that has shaped cuisines across the globe in…

Carolyn WhiteJune 24, 2026

Meat Tuscany

I Ham what I Ham: Parte 7 – Finocchiona

Finocchiona is a fennel scented salami typically from Tuscany and another reason to say "grazie"…

Carolyn WhiteMarch 26, 2025

Italian Cuisine Meat Veneto

I Ham what I Ham: Parte 6 – Sopressa

Sopressa, one of the gems of Northern Italy, is a delightful salami typical of the…

Carolyn WhiteMarch 29, 2023

Calabria Italian Cuisine Meat

I Ham what I Ham: Parte 5 – Capocollo

Capocollo, one of the delicious Italian salumi.

Carolyn WhiteSeptember 1, 2022

Emilia-Romagna Italian Cuisine Meat Parma

I Ham what I Ham: Parte 4 – Prosciutto di Parma

Not all prosciuttos are created equal. There. I said it.

Carolyn WhiteMarch 16, 2022

Meat

I ham what I ham: Parte 3 ‘Nduja

The pig. Where would we be without this generous animal? The diverse flavors created by…

Carolyn WhiteAugust 18, 2021

Lazio Meat Rome

Ox-tales

Coda alla Vaccinara is good value. It lists amongst the traditional Roman recipes that use…

Gina TringaliJanuary 27, 2021

Meat

I ham what I ham…part 2: Guanciale

Go ahead, say it out loud. Get your Italian on. GUANCIALE. Yes, I ham what…

Carolyn WhiteAugust 5, 2020

Bologna Meat

I ham what I ham

The pig. Where would we be without this generous animal? The diverse flavors created by…

Carolyn WhiteJanuary 28, 2020

Food Shopping Meat

Italian Beef Cuts, Translated

Learn about the different Italian beef cuts available to enjoy, how to cook them, the…

Eleonora BaldwinJune 27, 2017

Meat

I Ham What I Ham: Parte 8 – Crespone

I Ham what I Ham: Parte 7 – Finocchiona

I Ham what I Ham: Parte 6 – Sopressa

I Ham what I Ham: Parte 5 – Capocollo

I Ham what I Ham: Parte 4 – Prosciutto di Parma

I ham what I ham: Parte 3 ‘Nduja

Ox-tales

I ham what I ham…part 2: Guanciale

I ham what I ham

Italian Beef Cuts, Translated

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