Recipes Archives - Page 9 of 12 - Casa Mia Tours

Pasta e Fagioli · www.casamiatours.com

CasaMia Recipes

The Importance of Legumes: Pasta e Fagioli

There is a legend that says that without beans there may have been no Renaissance...

Alice AdamsOctober 25, 2016

funghi trifolati · www.casamiatours.com

CasaMia Recipes

Funghi trifolati

The easiest way to cook your funghi? Trifolati. It's a delicious and light side dish,…

Eleonora BaldwinOctober 14, 2016

Parmigiana di Melanzane · www.casamiatours.com

Campania CasaMia Naples Recipes

Parmigiana di Melanzane

Parmigiana di Melanzane, the popular Southern Italian dish of layered eggplant, tomato, basil, grated Parmigiano…

Eleonora BaldwinOctober 11, 2016

Zucchine alla scapece · www.casamiatours.com

CasaMia Recipes

Zucchine alla scapece

In Rome we call this dish zucchine alla scapece but in Piedmont it’s in carpione.…

Elizabeth JanusSeptember 23, 2016

CasaMia Recipes

Rice-stuffed Tomatoes

Despite the heat generated by the oven, it is common to bake and serve "pomodori…

Eleonora BaldwinAugust 12, 2016

Pesto Lasagna · www.casamiatours.com

CasaMia Recipes

Lasagna + Pesto = Lunch

Lasagna is always a good idea. Making lasagna with a favorite condiment like pesto is…

Eleonora BaldwinAugust 9, 2016

Campania CasaMia Naples Recipes

Limoncello Making Quest

When your father-in-law shouts down from the lemon trees in his garden "sai come si…

Gina TringaliJuly 21, 2016

Agnolotti al plin · www.casamiatours.com

CasaMia Families Recipes

Agnolotti al Plin: Adapting a Piedmontese Classic

“Al Plin” is Piedmontese for "al pizzico" which is a term associated with the verb…

Elizabeth JanusJune 10, 2016

sicilian swordfish dish · www.casamiatours.com

CasaMia Recipes Sicily

A Taste of Sicily: Swordfish Parmigiana

This is a recipe that many Sicilians grew up with. During the hot summers the…

Nino BarbalaceJune 3, 2016

CasaMia Recipes Rome

Learning to Make Pasta Cacio e Pepe

Cheese. Pepper. Pasta. That's it. No joke. The world-trending Roman classic, pasta cacio e pepe,…

Rachel HonigmanMay 27, 2016

Categories