CasaMiaCheese Essential Cheese Knife Guide Our resident cheese connoisseur shares her simplified cheese knife guide that explains what kinds to…Eleonora BaldwinSeptember 9, 2020
CasaMiaCheeseRecipeRome The real cacio e pepe Perhaps because of an increased interest in traditional, “slow” foods, cacio e pepe has been…Julia TerranovaNovember 27, 2018
CasaMiaProduce seasonalityRecipe Raw Tomato Sauce (Sugo di pomodoro crudo) In the summertime in Italy, raw tomato sauce is ubiquitous wherever tomatoes grow.Julia TerranovaJuly 25, 2018
CasaMiaRecipe Recipe: Escarole soup Escarole soup is one of those winter classics you want to have in your arsenal.…Julia TerranovaNovember 21, 2017
CasaMiaCheeseProduce seasonalityRecipe Summer Salads We have not one, but two delicious salad recipes to share with you today. If…Julia TerranovaJuly 7, 2017
CasaMiaRecipeSicily Linguine with anchovies and toasted breadcrumbs The dish Nino shares today is a family recipe, that he has been eating growing…Nino BarbalaceJanuary 24, 2017
BloggingCasaMiaOp-ed The Anna Chronicles: Cooking Lesson #1 Well aware of my novice cooking capabilities, my host mom Anna began my very first…Veronica VelizJune 7, 2016
CasaMiaRecipeRome Learning to Make Pasta Cacio e Pepe Cheese. Pepper. Pasta. That's it. No joke. The world-trending Roman classic, pasta cacio e pepe,…Rachel HonigmanMay 27, 2016
CasaMiaFamiliesRecipe Cooking With Teenagers Travelling with teens has its rewards and challenges. Fortunately for 'particular' eaters Italy is the…Kiki MoacdiehMay 2, 2016
ArtCasaMiaOp-edRome Dinner with Anna and Salvador It isn't easy to predict the different obstacles you face as a student abroad. While…Veronica VelizApril 13, 2016