CasaMiaPugliaRecipe Tiella Riso, Patate e Cozze As is often the case in the realm of Italian food, tiella is a traditional…Eleonora BaldwinAugust 27, 2019
CasaMiaPugliaTravel What I learned from my vacation in Puglia This was not my first time there, but during my last vacation in Puglia I…Eleonora BaldwinAugust 13, 2019
CasaMiaFood ShoppingHarvest Liquid gold, the olive oil of Masseria Brancati Back in the day olive oil was liquid gold. We tasted a great organic product…Arlene GibbsFebruary 6, 2018
CasaMiaRestaurantsTipsTravel Alberobello dining tip: EVO Ristorante EVO Ristorante in Alberobello is tucked away in a quiet corner near the Basilica, away…Arlene GibbsDecember 19, 2017
BooksCasaMia Catch of the Day, Recipes and Culinary Adventures in Southern Italy Catch of the Day, Recipes and Culinary Adventures in Southern Italy is a gorgeous book…Eleonora BaldwinDecember 16, 2016
CasaMiaRecipe Regional Classics – Orecchiete con Broccoli Italians are generally very culturally aware of the links between a particular recipe and its…Alice AdamsApril 1, 2016
CasaMiaRestaurantsRome Puglia in Rome: Sunday Lunch at Tram Tram In Rome the restaurants and trattorie that serve fish are scattered across the city but…Elizabeth JanusApril 28, 2015