
Just a few days before Christmas Le Asiatique opened in Rome – not far from…
Elizabeth SimariJanuary 13, 2017
Elizabeth Simari teaches Italian culinary history and wine seminars at American universities across Rome. Also a sommelier, journalist and translator, she can often be found in the kitchen with a pile of Italian cookbooks and magazines, replicating traditional recipes or discovering little-known indigenous grapes at an enoteca in the Eternal City.