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Elizabeth Janus

Elizabeth Janus is a passionate traveller, and makes it a point to peruse the farmer’s markets in every place she visits to get an immediate pulse of the city. For the last decade, she has been guiding discerning clients on food adventures at farmer’s markets, speciality shops and into her home for unique Italian meals to experience Italy as an Italian..

Florence Street Food: Semel Semel in FlorenceCasaMiaFlorenceTuscany

Florence Street Food: Semel

Across the street from Florence's Sant'Ambrogio farmer's market is a tiny place that sells crostini,…
Elizabeth Janus
Elizabeth JanusOctober 21, 2015
Our Italians: Debora De Marco of Gourmet B&B Villa Landucci in Florence Library BB Villa Landucci FlorenceCasaMiaFlorenceInterviews

Our Italians: Debora De Marco of Gourmet B&B Villa Landucci in Florence

Today we meet Debora De Marco, who runs a food and wine-centric Bed & Breakfast…
Elizabeth Janus
Elizabeth JanusOctober 7, 2015
Our Italians: Alessandro Bulzoni of Enoteca Bulzoni in Rome Alessandro Bulzoni of Enoteca Bulzoni in RomeCasaMiaInterviewsRomeWine

Our Italians: Alessandro Bulzoni of Enoteca Bulzoni in Rome

Enoteca Bulzoni is a Roman wine bar known for its great selection of 'natural' wines.…
Elizabeth Janus
Elizabeth JanusSeptember 28, 2015
Enoteca Il Vinaietto in Rome CasaMiaRomeWine

Enoteca Il Vinaietto in Rome

Enoteca Il Vinaietto, where Marco Maccione and Giancarlo Ministeri run a classic wine bar near…
Elizabeth Janus
Elizabeth JanusSeptember 4, 2015
Carnivores Rejoice: Tuscan Chianina best beef, Chianina bull from TuscanyCasaMiaFlorenceRestaurantsTuscany

Carnivores Rejoice: Tuscan Chianina

For those non-vegetarians who don't wince at eating meat, some of the best in the…
Elizabeth Janus
Elizabeth JanusAugust 28, 2015
Marzapane restaurant in Rome Marzapane restaurant in RomeCasaMiaRestaurantsRome

Marzapane restaurant in Rome

In the up-and-coming Nomentano neighborhood is the delightful Marzapane restaurant in Rome.
Elizabeth Janus
Elizabeth JanusAugust 21, 2015
Pasta alla Wilma: Adapting Traditional Recipes in Unfamiliar Places Casa Mia YouTube Channel VideoCasaMiaRecipesSicily

Pasta alla Wilma: Adapting Traditional Recipes in Unfamiliar Places

Catania, the second largest city in Sicily, has an airport that daily brings hundreds of…
Elizabeth Janus
Elizabeth JanusAugust 10, 2015
What Roman Restaurants are Open in August? Restaurant Cesare al Casaletto in RomeCasaMiaRestaurantsRomeTravel Tips

What Roman Restaurants are Open in August?

Even in the big cities like Rome, Naples, and Florence services will be different than…
Elizabeth Janus
Elizabeth JanusJuly 27, 2015
Our Italians: Edoardo Faraci of Tabarè Tabarè in OrtigiaCasaMiaFood ShoppingInterviewsSicily

Our Italians: Edoardo Faraci of Tabarè

"Our Italians" is a series of interviews conducted with local food artisans, experts and producers…
Elizabeth Janus
Elizabeth JanusJune 12, 2015
Osteria dell’Arco in Quartiere Nomentano CasaMiaRestaurantsRome

Osteria dell’Arco in Quartiere Nomentano

Outside of Rome's main tourist areas, Osteria dell'Arco is a breath of fresh air from…
Elizabeth Janus
Elizabeth JanusJune 10, 2015
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    Close Menu
    • ITALY GUIDED TOURS
      • Rome
      • Roman Countryside | Lazio
      • Naples
      • Amalfi Coast, Sorrento & Capri | Campania
      • Florence | Tuscany
      • Bologna & Parma | Emilia-Romagna
      • Palermo | Sicily
      • Siracusa & Noto | Sicily
      • Catania & Etna | Sicily
      • Ragusa & Modica | Sicily
      • Marsala & Agrigento | Sicily
      • Venice & Veneto
      • Turin & Piemonte
      • Puglia & Basilicata
      • Milan & Lombardy
      • TAILORED & CUSTOM EXPERIENCES
    • MULTI DAY ITINERARIES
    • ABOUT
      • MEET OUR TEAM
      • PRESS
      • FAQ
    • TRAVEL INSIGHTS
    • CONTACT
    • x-twitter
    • facebook
    • pinterest
    • instagram
    • phone
    • email
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