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Casa Mia Tours
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Elizabeth Janus

Elizabeth Janus is a passionate traveller, and makes it a point to peruse the farmer’s markets in every place she visits to get an immediate pulse of the city. For the last decade, she has been guiding discerning clients on food adventures at farmer’s markets, speciality shops and into her home for unique Italian meals to experience Italy as an Italian..

Our Italians: David Colin of Spanish Steps Apartment Spanish Steps Apartment · www.iatlyfoodandwinetours.comCasaMiaInterviewsRomeTravel GuidesTravel Tips

Our Italians: David Colin of Spanish Steps Apartment

"Our Italians" is a series of interviews conducted with local food artisans, experts and producers…
Elizabeth Janus
Elizabeth JanusDecember 9, 2016
The Herb Garden: Lovage The Herb Garden - lovage — www.casamiatours.comCasaMiaHerb Garden

The Herb Garden: Lovage

Welcome back to the Casa Mia series "The Herb Garden". Today we introduce the herb…
Elizabeth Janus
Elizabeth JanusNovember 29, 2016
Cocktail Culture cocktail culture · www.casamiatours.comCasaMiaCocktails

Cocktail Culture

Cocktail culture has shifted significantly in the Bel Paese and these welcome changes make for…
Elizabeth Janus
Elizabeth JanusOctober 7, 2016
Zucchine alla scapece Zucchine alla scapece · www.casamiatours.comCasaMiaRecipes

Zucchine alla scapece

In Rome we call this dish zucchine alla scapece but in Piedmont it’s in carpione.…
Elizabeth Janus
Elizabeth JanusSeptember 23, 2016
What’s Open in Rome August 2016 what's open in Rome August 2016 · www.casamiatours.comCasaMiaRome

What’s Open in Rome August 2016

What restaurants, pizzerias, beer pubs, wine bars and fine dining establishments are open in August…
Elizabeth Janus
Elizabeth JanusJuly 29, 2016
Agnolotti al Plin: Adapting a Piedmontese Classic Agnolotti al plin · www.casamiatours.comCasaMiaFamiliesRecipes

Agnolotti al Plin: Adapting a Piedmontese Classic

“Al Plin” is Piedmontese for "al pizzico" which is a term associated with the verb…
Elizabeth Janus
Elizabeth JanusJune 10, 2016
The Herb Garden: Fennel CasaMiaFood ShoppingHerb Garden

The Herb Garden: Fennel

Fennel's many parts--the bulb, fronds, pollen, stalks and seeds--are deliciously edible and can be used…
Elizabeth Janus
Elizabeth JanusMay 24, 2016
Frittata di Pasta Frittata di pasta · www.casamiatours.comCasaMiaFamiliesRecipesTravel Tips

Frittata di Pasta

This recipe is simple, thrifty and has all the great qualities of a quick meal:…
Elizabeth Janus
Elizabeth JanusMay 16, 2016
The Herb Garden: sage CasaMiaHerb Garden

The Herb Garden: sage

If you've been following our posts in The Spice Cabinet series, you may have wondered…
Elizabeth Janus
Elizabeth JanusApril 25, 2016
Visiting Valle d’Aosta Casa Mia_Valle d'Aosta in ItalyCasaMiaHolidays in ItalyRestaurantsTravel Guides

Visiting Valle d’Aosta

Valle d'Aosta is known for its snow-capped mountains, Roman-era monuments and medieval castles. Some of…
Elizabeth Janus
Elizabeth JanusFebruary 29, 2016
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    Close Menu
    • ITALY GUIDED TOURS
      • Rome
      • Roman Countryside | Lazio
      • Naples
      • Amalfi Coast, Sorrento & Capri | Campania
      • Florence | Tuscany
      • Bologna & Parma | Emilia-Romagna
      • Palermo | Sicily
      • Siracusa & Noto | Sicily
      • Catania & Etna | Sicily
      • Ragusa & Modica | Sicily
      • Marsala & Agrigento | Sicily
      • Venice & Veneto
      • Turin & Piemonte
      • Puglia & Basilicata
      • Milan & Lombardy
      • TAILORED & CUSTOM EXPERIENCES
    • MULTI DAY ITINERARIES
    • ABOUT
      • MEET OUR TEAM
      • PRESS
      • FAQ
    • TRAVEL INSIGHTS
    • CONTACT
    • x-twitter
    • facebook
    • pinterest
    • instagram
    • phone
    • email
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