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Casa Mia Tours
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Elizabeth Janus

Elizabeth Janus is a passionate traveller, and makes it a point to peruse the farmer’s markets in every place she visits to get an immediate pulse of the city. For the last decade, she has been guiding discerning clients on food adventures at farmer’s markets, speciality shops and into her home for unique Italian meals to experience Italy as an Italian..

Planes, Trains, Automobiles: Food and Travel food on Italian trainsCasaMiaTravel GuidesTravel Tips

Planes, Trains, Automobiles: Food and Travel

Having recently returned to Italy from visits in the USA, I've been thinking about eating…
Elizabeth Janus
Elizabeth JanusFebruary 19, 2016
Weekend Escape to Florence Crostone at Le Volpi e L'UvaCasaMiaFlorenceTuscanyWeekend Guide

Weekend Escape to Florence

Today's 48-hour weekend guide will get you to the go-to spots in Florence to eat…
Elizabeth Janus
Elizabeth JanusFebruary 12, 2016
Where to Eat During the Holidays in Rome Where to eat in Rome during the holidaysCasaMiaRestaurantsRomeTravel GuidesTravel Tips

Where to Eat During the Holidays in Rome

The Eternal City lights up during the winter festivities, here is our list of where…
Elizabeth Janus
Elizabeth JanusDecember 11, 2015
Weekend Escape to Capri Off Season Weekend escape to Capri off seasonCampaniaCasaMiaNaplesWeekend Guide

Weekend Escape to Capri Off Season

Our weekend guide lends precious tips for a stunning 48-hour weekend on the island of…
Elizabeth Janus
Elizabeth JanusNovember 30, 2015
Cooking for Children children menusCasaMiaRome

Cooking for Children

During a trip last October to Capri, before going to sleep I turned on the…
Elizabeth Janus
Elizabeth JanusNovember 27, 2015
Tuscan Wild Boar Stew for Autumn Days Tuscan wild boar stewCasaMiaFlorenceRecipesTuscany

Tuscan Wild Boar Stew for Autumn Days

Fall means hunting season in Italy and there are many ways to use the cacciagione--or…
Elizabeth Janus
Elizabeth JanusNovember 23, 2015
Trattoria Sergio Gozzi in Florence Peposo, a specialty of Trattoria Sergio Gozzi in FlorenceCasaMiaFlorenceRecipesRestaurants

Trattoria Sergio Gozzi in Florence

Trattoria Sergio Gozzi in Florence is a Florence stalwart, serving dishes like Peposo, for which…
Elizabeth Janus
Elizabeth JanusNovember 18, 2015
Our Italians: Eleonora Baldwin Eleonora BaldwinCasaMiaInterviews

Our Italians: Eleonora Baldwin

Eleonora Baldwin, co-founder of Casa Mia, is adding a new adventure to her many occupations,…
Elizabeth Janus
Elizabeth JanusNovember 11, 2015
Risotto alla Milanese Risotto alla Milanese with OssobucoCasaMiaRecipes

Risotto alla Milanese

In Milan, one of the most characteristic dishes, Ossobuco, which is stewed veal shins, is…
Elizabeth Janus
Elizabeth JanusOctober 28, 2015
Ossobuco – The Hole in the Bone Ossobuco, bone marrow veal stewCasaMiaRecipes

Ossobuco – The Hole in the Bone

Ossobuco is a comforting and hearty northern Italian meal especially during the autumn and winter…
Elizabeth Janus
Elizabeth JanusOctober 26, 2015
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    Close Menu
    • ITALY GUIDED TOURS
      • Rome
      • Roman Countryside | Lazio
      • Naples
      • Amalfi Coast, Sorrento & Capri | Campania
      • Florence | Tuscany
      • Bologna & Parma | Emilia-Romagna
      • Palermo | Sicily
      • Siracusa & Noto | Sicily
      • Catania & Etna | Sicily
      • Ragusa & Modica | Sicily
      • Marsala & Agrigento | Sicily
      • Venice & Veneto
      • Turin & Piemonte
      • Puglia & Basilicata
      • Milan & Lombardy
      • TAILORED & CUSTOM EXPERIENCES
    • MULTI DAY ITINERARIES
    • ABOUT
      • MEET OUR TEAM
      • PRESS
      • FAQ
    • TRAVEL INSIGHTS
    • CONTACT
    • x-twitter
    • facebook
    • pinterest
    • instagram
    • phone
    • email
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