CampaniaCasaMiaHolidayRecipe Neapolitan-style cannelloni recipe Fresh meat and cheese filled cannelloni is the pasta course made with love by my…Gina TringaliDecember 15, 2021
CasaMiaRecipe Crostini di fegatini di pollo (crostini with chicken liver pâté) Let's make chicken liver pâté. The buttery spread is hard for me not to like…Gina TringaliNovember 24, 2021
CasaMia Another time, another table, and a recipe The first nippy mornings are here. I don't jump out of bed at first light,…Gina TringaliOctober 13, 2021
CasaMiaSicily Cooking around Sicily Cooking lessons in Sicily end with a delicious home-cooked meal. The food, conversation and laughter…Gina TringaliSeptember 29, 2021
CasaMia A seat at the table (and a chicken recipe) The table is much more than a place of physical nourishment. And it's not just…Gina TringaliAugust 25, 2021
CasaMiafood wasteTips One chicken, three meals One chicken, three meals speaks to many parts of my life. At Casa Mia, we…Gina TringaliMay 12, 2021
#whatscookingCasaMia My ever evolving kitchen "What are we going to eat for lunch, for dinner, tomorrow, this weekend...?" Growing up,…Gina TringaliApril 14, 2021
CampaniaCasaMia Pastiera, Neapolitan Easter Pie What was most important about our 'traditional' celebrations was sitting down around a table together.…Gina TringaliMarch 17, 2021
CasaMiaTipsWine Wine Tasting 101 Have you ever seen wine experts during a tasting? They note colors, they swirl, sniff…Gina TringaliFebruary 17, 2021
#whatscookingCasaMiaMeat Ox-tales Coda alla Vaccinara is good value. It lists amongst the traditional Roman recipes that use…Gina TringaliJanuary 27, 2021