Carolyn churned out uncountable fresh pasta shapes with you; while Eleonora whipped up carbonara and…
Gina TringaliNovember 16, 2022
Pasta al forno, baked pasta, is one of those infallible passepartout recipes that always puts…
Eleonora BaldwinNovember 4, 2020
Zucca Mantovana is the queen of pumpkins in Italy. Learn how to use it in…
Gina TringaliOctober 28, 2020
After the success of our May classes, we are once again offering simple interactive recipe…
CasaMiaMay 26, 2020
After the success of our April classes, we are once again offering simple interactive recipe…
CasaMiaApril 18, 2020
Food is better when music is involved. We have compiled a playlist of Italian songs…
Eleonora BaldwinApril 15, 2020
My 14 day Covid-19 food shopping list in no particular order: healthy and satisfying foods…
Gina TringaliMarch 25, 2020
Join our live #whatscooking lessons to create a connection, a warm feeling of closeness in…
CasaMiaMarch 20, 2020
