Buccellati, the Sicilian fig-stuffed sweets, are my must bake Christmas cookie.
Gina TringaliDecember 29, 2022
Gina Tringali – food lover, certified sommelier, coffee connoisseur, and passionate home cook – is a successful freelance food and travel writer and blogger based between Rome and Southern Italy. She is committed to discovering and sharing with fellow food enthusiasts Italy’s best culinary and wine experiences.