Kevin Walz is a renowned designer and artist who has worked in the USA and Italy. He is also a fantastic gardener and home cook that specializes in healthy, mostly vegetarian recipes such as pasta with chickpeas or borlotti beans, Tuscan bean soup (ribollita), all sorts of delicious baked goods and homemade gelato using fresh seasonal ingredients often from his urban garden in New York City. He is a regular contributor to numerous design and style publications and guest blogger for Casa Mia.
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