Casa Mia Tours | Italy Food & Wine Experiences

CasaMia Recipes

Rice-stuffed Tomatoes

Despite the heat generated by the oven, it is common to bake and serve "pomodori…

Eleonora BaldwinAugust 12, 2016

CasaMia Recipes

Lasagna + Pesto = Lunch

Lasagna is always a good idea. Making lasagna with a favorite condiment like pesto is…

Eleonora BaldwinAugust 9, 2016

CasaMia Interviews Restaurants Sicily Wine

Our Italians: Enoteca Agorà

As part of the "Our Italians" series, today we meet Massimiliano Bertino and Nino Greco,…

Gina TringaliAugust 5, 2016

CasaMia Herb Garden Produce seasonality

The Herb Garden: Basil

It's finally basil season, and we couldn't be happier! Ripping fresh leaves of basil and…

Eleonora BaldwinAugust 2, 2016

CasaMia Rome

What’s Open in Rome August 2016

What restaurants, pizzerias, beer pubs, wine bars and fine dining establishments are open in August…

Elizabeth JanusJuly 29, 2016

Kevin Walz prototype · www.casamiatours.com

CasaMia Rome

Working With Roman Artisans Has Its Benefits

For my second collection of furniture for Ralph Pucci International, I thought of making something…

Kevin WalzJuly 26, 2016

Campania CasaMia Naples Recipes

Limoncello Making Quest

When your father-in-law shouts down from the lemon trees in his garden "sai come si…

Gina TringaliJuly 21, 2016

CasaMia Food Shopping

Ciambella a Cancello

The flavor of the ciambella a cancello is characterised by the aromatic notes lent by…

Eleonora BaldwinJuly 19, 2016

CasaMia

Saveur Blog Awards 2016: Nominations are Welcome!

Casa Mia would be honored and delighted to be nominated for the Saveur Blog Awards…

Eleonora BaldwinJuly 15, 2016

Amalfi Coast Campania CasaMia Families Travel Guides

Seeking Literary Inspiration in Positano

As we all know, the town of Positano is one of the Amalfi coast’s biggest…

Kiki MoacdiehJuly 12, 2016