Casa Mia Tours | Italy Food & Wine Experiences

Campania CasaMia Naples Recipes

Parmigiana di Melanzane

Parmigiana di Melanzane, the popular Southern Italian dish of layered eggplant, tomato, basil, grated Parmigiano…

Eleonora BaldwinOctober 11, 2016

CasaMia Cocktails

Cocktail Culture

Cocktail culture has shifted significantly in the Bel Paese and these welcome changes make for…

Elizabeth JanusOctober 7, 2016

CasaMia

The Spice Cabinet: Cloves

Cloves, the woody little nail-shaped spice, whose name in Italian “chiodo di garofano” literally means…

Lyn HuntOctober 4, 2016

CasaMia Cocktails Food Shopping

Italian beverages demystified

When not pairing their meals with wine or beer, Italians open the fridge and grab…

Eleonora BaldwinSeptember 30, 2016

CasaMia Herb Garden

The Herb Garden: Oregano

Hardy oregano will grow in the most arid of conditions. I’ve seen it growing in…

Lyn HuntSeptember 27, 2016

CasaMia Recipes

Zucchine alla scapece

In Rome we call this dish zucchine alla scapece but in Piedmont it’s in carpione.…

Elizabeth JanusSeptember 23, 2016

Nuovo Mercato di Testaccio · www.casamiatours.com

CasaMia Food Shopping Markets Rome

Mercato di Testaccio: modern day agora

The Testaccio neighborhood in Rome, long heavy on workers, intellectuals and entrails, has expanded its…

Eleonora BaldwinSeptember 20, 2016

Where to eat and drink in Palermo · www.casamiatours.com

CasaMia Sicily Travel Guides Travel Tips

10 Places to Eat & Drink in Palermo

Home to the city of Palermo, the region of Sicily is heavenly with its varied…

Gina TringaliSeptember 16, 2016

CasaMia Wine

Personality of Wine

Years ago during a vineyard tour on Mt. Etna, I walked amongst the crooked alberello…

Gina TringaliSeptember 13, 2016

CasaMia

A Tavola! Italians at the Table

How Italians approach life and eating is unique: guess where the rules are the strictest?

Eleonora BaldwinSeptember 9, 2016