CasaMia Archives - Page 19 of 45

CasaMia Interviews

Our Italians: Elana Iaciofano, Author and Illustrator of “Zaza’s Perfect Pie”

Welcome back to the “Our Italians” series of interviews that focuses on food artisans, experts…

Julia TerranovaJuly 2, 2017

CasaMia Recipes Travel Tips

Pasta salad for days

Made with assorted seasonal vegetables and greens, meat or fish, pasta salad also can rely…

Eleonora BaldwinJune 30, 2017

Campania CasaMia Naples Restaurants

Octopus in Naples at A’ Lucianella

A' Lucianella in Naples serves some of the city's best seafood, including grilled octopus.

Gina TringaliJune 23, 2017

CasaMia Food Shopping

Salumi Breakdown

Italy is famous for her salumi, which came about directly as a result of la…

Julia TerranovaJune 20, 2017

CasaMia Recipes

Orecchiette, a Southern Italian recipe

Orecchiette cooked with tomatoes and arugula topped with a bit of pecorino romano cheese is…

Gina TringaliJune 16, 2017

Out-of-the-ordinary places to eat in Rome

CasaMia Restaurants Rome

Outlandish eats in Rome

While Rome doesn't lack traditional family-run trattorie where heaping plates of carbonara and saltimbocca are…

Eleonora BaldwinJune 13, 2017

CasaMia Cocktails

Amari

The Italian tradition of amari is steeped in centuries of history. Amari are a group…

Julia TerranovaJune 9, 2017

CasaMia Food Shopping Recipes

Friselle

Friselle are a type of twice-baked bread that's typical of the regions of Puglia, Calabria…

Eleonora BaldwinJune 6, 2017

CasaMia Food Shopping

Crudo, the salty allure of fresh seafood

Did you know 40% of the seafood consumed all over Italy comes from the South…

Linda SarrisJune 2, 2017

CasaMia

Market Adventures with Casa Mia for small groups

Given the success of our small group weekly Neighborhood Explorations in May, we're now scheduling…

Eleonora BaldwinMay 30, 2017