CasaMia The unique flavors of Hyblaean cuisine Would you like to explore the area of Ragusa Ibla and the Hyblaean region of…Eleonora BaldwinNovember 20, 2018
CasaMiaRecipeSicily A Taste of Sicily: Swordfish Parmigiana This is a recipe that many Sicilians grew up with. During the hot summers the…Nino BarbalaceJune 3, 2016
CasaMiaFamiliesHolidayRecipeSicily Nino’s kitchen: Sciusceddu The Sciusceddu is a typical dish of the Sicilian city of Messina, made of meatballs…Nino BarbalaceMarch 21, 2016
CasaMiaRecipeSicily Caponata Recipe While variations of ingredients exist with some Caponata recipes adding raisins, potatoes and pine nuts…Gina TringaliSeptember 23, 2015
CasaMiaRecipeSicily Scabbardfish Involtini Recipe Some people are under the (wrong) impression that cooking fish is a complicated affair. It…Eleonora BaldwinSeptember 14, 2015
CasaMiaHolidaySicilyTravel A Sicilian vacation My glorious Sicilian vacation is over, and I can’t restore a smile back to my…Eleonora BaldwinAugust 26, 2015