Casa Mia Tours | Italy Food & Wine Experiences

Cheese

A latte crudo, raw milk cheese

Does raw milk make a difference in cheese making? Before taking sides, it’s important to…

Eleonora BaldwinMarch 2, 2022

Recipes

Table dreams, Time and a Recipe

I dream at the table of being with my tribe. And while I can't sit…

Gina TringaliFebruary 23, 2022

CasaMia

Guest Chef Series: Anthony Haley

In our inaugural class, join guest Chef Anthony Haley, Head Chef of Antonio's Barcari in…

Carolyn WhiteFebruary 16, 2022

Recipes

This Pastafarian has Gone Rogue

This Pastafarian has gone rogue. I am stepping away from pasta for a bit, just…

Carolyn WhiteFebruary 9, 2022

Lazio Rome

7 ways to practice self care in Rome

How often do you give yourself kindness? Beyond bubble baths, here are some ideas for…

Eleonora BaldwinFebruary 2, 2022

Online Cooking Classes

#whatscooking February 2022 Classes

Our February 2022 #whatscooking interactive online cooking classes and wine tastings are open for enrollment!

CasaMiaJanuary 26, 2022

Recipes

Inverno, our favorite winter recipes

Subscribe to receive a free copy of our new ebook "Inverno," a collection of Gina,…

CasaMiaJanuary 19, 2022

Travel Tips

Travel in the Ever Ongoing Pandemic

In essence, travel will always remain the same. I have been fortunate to travel in…

Carolyn WhiteJanuary 12, 2022

Recipes

Meat ragù for January blues

The stick-to-your ribs meat ragù simmers away and fills my kitchen with delicious smells; smells…

Gina TringaliJanuary 5, 2022

Cheese

The Casa Mia Cheese Glossary

Our cheese glossary aims to provide definitions for some of the more commonly used words…

Eleonora BaldwinDecember 29, 2021

A latte crudo, raw milk cheese

Table dreams, Time and a Recipe

Guest Chef Series: Anthony Haley

This Pastafarian has Gone Rogue

7 ways to practice self care in Rome

#whatscooking February 2022 Classes

Inverno, our favorite winter recipes

Travel in the Ever Ongoing Pandemic

Meat ragù for January blues

The Casa Mia Cheese Glossary

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