Casa Mia Tours | Italy Food & Wine Experiences

Sicily

A love letter to Sicily

“To have seen Italy without having seen Sicily is not to have seen Italy at…

Gina TringaliOctober 5, 2022

Emilia-Romagna

Visit Emilia-Romagna… what are you waiting for?

Prosciutto di Parma and Parmigiano-Reggiano. Yet this is only the beginning. If you haven't travelled…

Carolyn WhiteSeptember 29, 2022

Naples

Fritti: Mozzarella in Carrozza

Despite its name, which literally means "mozzarella in a carriage," mozzarella in carrozza does not…

Eleonora BaldwinSeptember 21, 2022

Campania Naples

Pizza di scarola Napoletana

As summer makes way for fall and winter, I look forward to cooler temperatures and…

Gina TringaliSeptember 15, 2022

Food Shopping

Food trends for 2023

Faux fish and magic mushrooms may appear on more plates next year: here are our…

Eleonora BaldwinSeptember 7, 2022

Calabria Italian Cuisine Meat

I Ham what I Ham: Parte 5 – Capocollo

Capocollo, one of the delicious Italian salumi.

Carolyn WhiteSeptember 1, 2022

Campania Sorrento

Why you should visit Sorrento

All too often bundled into a day trip with Positano, Amalfi and Capri, the coastal…

Gina TringaliAugust 24, 2022

Campania

When in Campania, Mozzarella di Bufala Campana DOP

You're in Campania and want to learn the secrets of mozzarella di bufala? Wishing to…

Eleonora BaldwinAugust 17, 2022

Rome

Gelato: Summer’s must have treat

As the heatwave continues to blaze its way through the summer of 2022, it seems…

Carolyn WhiteAugust 11, 2022

Recipes

Fritti – Olive Ascolane

Olive ascolane are olives stuffed with ground meat, then breaded and deep fried into crisp…

Eleonora BaldwinJuly 27, 2022