Casa Mia Tours | Italy Food & Wine Experiences

Wine

Red Wines for Spring

Have you signed up for a wine and cheese tasting led by me and our…

Gina TringaliApril 20, 2022

Recipes

It’s all in the vinegar marinade (thank you, Spain)

Zucchine a Scapece, Concia di Zucchine and Sarde in saor (and even Greek savoro) all…

Eleonora BaldwinApril 13, 2022

CasaMia

April, the month of opportunities and smiles

There is a certain excitement in the air knowing that we are thawing out. It…

Carolyn WhiteApril 6, 2022

Recipes

Pastiera Napoletana Recipe

Pastiera is the beloved Neapolitan Easter pie filled with cooked wheat berries, ricotta and candied…

Gina TringaliMarch 30, 2022

Online Cooking Classes

#whatscooking April 2022 Classes

Our April 2022 #whatscooking interactive online cooking classes and wine tastings are open for enrollment!

CasaMiaMarch 23, 2022

Parma

I Ham what I Ham: Parte 4 – Prosciutto di Parma

Not all prosciuttos are created equal. There. I said it.

Carolyn WhiteMarch 16, 2022

Recipes

Gnocchi di Zucca – Pumpkin Gnocchi Recipe

Follow Gina's recipe to make perfect "gnocchi di zucca" from scratch using Italy's beautiful seasonal…

Gina TringaliMarch 9, 2022

Cheese

A latte crudo, raw milk cheese

Does raw milk make a difference in cheese making? Before taking sides, it’s important to…

Eleonora BaldwinMarch 2, 2022

Recipes

Table dreams, Time and a Recipe

I dream at the table of being with my tribe. And while I can't sit…

Gina TringaliFebruary 23, 2022

CasaMia

Guest Chef Series: Anthony Haley

In our inaugural class, join guest Chef Anthony Haley, Head Chef of Antonio's Barcari in…

Carolyn WhiteFebruary 16, 2022

Red Wines for Spring

It’s all in the vinegar marinade (thank you, Spain)

April, the month of opportunities and smiles

Pastiera Napoletana Recipe

#whatscooking April 2022 Classes

I Ham what I Ham: Parte 4 – Prosciutto di Parma

Gnocchi di Zucca – Pumpkin Gnocchi Recipe

A latte crudo, raw milk cheese

Table dreams, Time and a Recipe

Guest Chef Series: Anthony Haley

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